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1. Progress in developing european statutory methods of analysis / Roger Wood Analítico Availability No copies available

2. Applications of immunoassay to pesticide analysis / Bennett M. Kaufman Analítico Availability No copies available

3. Inductively coupled plasma-mass spectrometry (ICP-MS) for the analysis of trace element contaminants in foods / Helen M. Crews Analítico Availability No copies available

4. Automated clean-up techniques for trace component analysis in complex biological matrices including foods / Martin J. Shepherd Analítico Availability No copies available

5. Analysis of food contaminants by combined liquid chromatography-mass spectrometry (LC-MS) / John Gilbert Analítico Availability No copies available

6. Sampling and sample plans for food surveillance exercises / Neil T. Crosby Analítico Availability No copies available

7. Bioassay and chemical methods for analysis of paralytic shellfish poison / Pedro A. Burdaspal Analítico Availability No copies available

8. Progress in food contaminant analysis / ed. lit. J. Gilbert Monografia Publication London : Blackie Academic & Professional, 1996 Description XIV, 426 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

9. Chromatographic and allied methods of analysis for selected mycotoxins / Eric W. Sydenham, Gordon S. Shephard Analítico Availability No copies available

10. Approaches to evaluating high-temperature food packaging materials as sources of food contamination / Henry C. Hollifield, Timothy H. Begley Analítico Availability No copies available

11. Analysis of foods and biological samples for dioxins and PCBs by high resolution gas chromatography-mass spectrometry / Donald J. Hannah, Lawrence J. Porter, Simon J. Buckland Analítico Availability No copies available

12. Human exposure to food contaminants throughout diet [Tese] : assessment through TDS, bioaccessibility and cytotoxicity assays in vitro / Marta do Rosário Cristino Silva Ventura Monografia Publication Caparica : Faculdade de Ciências e Tecnologia. Universidade Nova de Lisboa, 2021 LocationBiblioteca Egas Moniz Availability Reference (1).

13. Le bon vivant : une alimentation sans peur et sans reproche / Pierre Feillet Monografia Publication Paris : Institut National de la Recherche Agronomique, 2002 Description 286 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).